Wrapped bibimbap and Korean courses
An Insadong restaurant listing wrapped bibimbap and Korean course meals. A vegan course is also listed, but confirm availability and any dietary requirements in advance.
Wrapped bibimbap and Korean courses
Seoul
Choose a date and time on Catchtable. Dining sessions are time-limited; check deposit and cancellation terms on the booking page.
Confirm current dishes and prices with the restaurant.
An 8-course seasonal vegetable menu, followed by a grass-fed Hanwoo beef main dish and dessert.
120,000 KRW
An 8-course seasonal vegetable menu, followed by a main dish of pork raised without antibiotics on non-GMO feed, and dessert.
88,000 KRW
An 8-course seasonal vegetable menu, followed by steamed Heuksando rockfish and dessert.
82,000 KRW
A vegan menu with 8 dishes, samnamul-greens rice made with naturally grown organic rice, and dessert.
62,000 KRW
A vegan menu with 4 seasonal vegetable courses, samnamul-greens rice, soybean-paste soup and a simple dessert.
45,000 KRW![[Lunch only] Bojagi Bibimbap set](https://search.pstatic.net/common/?autoRotate=true&quality=95&type=f320_320&src=https%3A%2F%2Fldb-phinf.pstatic.net%2F20200901_132%2F1598952121829S1st3_JPEG%2FQVbTXwV0sRpdhYTAXPU-8hZF.jpg)
Naturally grown brown-rice bibimbap wrapped in a free-range egg omelette, tied with laver made without hydrochloric-acid treatment, and decorated with edible flowers.
28,000 KRW
Samnamul greens stir-fried with traditional soy sauce and mixed into brown rice. The greens have a fragrant, pleasantly chewy texture.
24,000 KRW
A meat-free vegetable soup with greens, mushrooms and chilli oil, simmered in a broth made from 8 herbs.
24,000 KRW
Roasted seasonal eggplant in a traditional soy-sauce broth, served with noodles made from 100% Korean acorns.
28,000 KRW
A salad of mixed grains, pesticide-free tofu and vegetables, with an organic soybean-oil and Korean corn dressing.
25,000 KRW
Seasonal vegetables with a dressing of traditional soy sauce, mustard, organic vinegar and organic pine nuts.
25,000 KRW
250 g of tteokbulgogi made with organic Hanwoo beef raised on organic grass and feed.
58,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Choose a date and time on Catchtable. Dining sessions are time-limited; check deposit and cancellation terms on the booking page.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.