Braised cutlassfish and anchovy wrap-rice
A restaurant in Namhae's Daraengi Village listing braised cutlassfish and anchovy meals with rice and wrapping greens. A village-visit meal option; take care with fish bones.
Braised cutlassfish and anchovy wrap-rice
Gyeongnam
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Hairtail supplied weekly through Samcheonpo Port and braised in a house sauce.
17,000 KRW
Fresh anchovies from Namhae’s Mijo Port, simmered in a house seasoning for vegetable wraps.
15,000 KRW
A pancake made with chives and a generous amount of squid.
17,000 KRW
Acorn jelly made fresh each morning, served with seasoned lettuce.
15,000 KRW
Bibimbap with sea squirt from Tongyeong Port, cleaned and quickly frozen to retain its aroma.
15,000 KRW
Knife-cut noodles made with dough prepared fresh each morning.
9,000 KRW
Country-style stew made with traditional soybean paste and assorted seafood.
10,000 KRW
Fresh anchovies from Namhae’s Mijo Port, tossed with vegetables.
30,000 KRW
Raw-hairtail salad.
30,000 KRW
Jeju hairtail and Norwegian mackerel.
17,000 KRW
Tofu with house-made winter kimchi.
15,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.