On the menu
Soft tofu meets spicy jjamppong broth

Soft tofu meets spicy jjamppong broth
The Gangneung main branch in Chodang’s tofu village serves soft tofu in spicy jjamppong broth. Ask whether milder tofu options are available that day. Check the address carefully to distinguish this branch from locations in other cities.
Soft tofu meets spicy jjamppong broth
Gangwon · Chodang, Gangneung
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House-fermented soybean stew made with 100% Korean soybeans, using founder Ahn Song-ja’s recipe.
13,000 KRW
Donghwa Garden’s signature combination of house-made soft tofu and smoky, spicy seafood broth.
15,000 KRW
Soft tofu made fresh in the restaurant every day at 5 a.m.
12,000 KRW
Breakfast-only menu, available from 7–8 a.m.
12,000 KRWMenu and visiting information are based on Korea Tourism Organization listings. Check current dishes, prices and closures before visiting.
Naver booking is available for groups of at least four. From 7–8 a.m., only the limited spicy soft-tofu menu is offered, not the signature jjampong tofu. Entry requires the full party to arrive. Check available times, deposits and cancellation terms on Naver.
English assistance and allergy accommodation are not confirmed. Ask about broth, sauces and side dishes before ordering.
Public tourism information was retrieved on 30 September 2026. This was not an on-site or telephone check; confirm current operations and prices before visiting.