Black barley sourdough
A Sehwa bakery using locally grown ingredients in breads such as black barley sourdough and potato bread. Consider a bread-and-drink stop while exploring the neighborhood.
Black barley sourdough
Jeju
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Basil paired with cheddar cheese.
9,000 KRW
Ciabatta with house-dried cherry tomatoes, home-grown basil and 2 cheeses.
4,500 KRW
Crisp outside and moist inside, with a rich butter flavour.
2,500 KRW
Low-sugar Korean red-bean filling with rich, savoury butter.
3,800 KRW
Jeju lemon cake with a bright citrus aroma.
4,800 KRW
A crusty baguette paired with sweet chocolate.
4,500 KRW
Handmade pastry filled with house-made vanilla custard.
3,200 KRW
Mugwort bread with Korean chestnuts and a mugwort crumble, a good match for cold milk.
3,800 KRW
Naturally fermented sourdough with native Jeju green soybeans, black-barley flour and green-soybean powder.
5,000 KRW
Chewy sourdough made with native Jeju black barley, with a nutty, natural flavour.
8,000 KRW
A crusty baguette sandwich with ham made from pork raised without antibiotics.
7,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.