Jeonju bibimbap
A Deokjin-gu restaurant serving Jeonju bibimbap. Yukhoe bibimbap contains raw beef; distinguish it from cooked-meat options when ordering.
Jeonju bibimbap
Jeonbuk
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Traditional Jeonju bibimbap by chef Park Byeong-hak, with house-made gochujang and a five-colour garnish in a brass bowl.
14,000 KRW
Jeonju bibimbap served in a hot stone pot to keep it warm.
16,000 KRW
Jeonju-style bibimbap topped with spicy-sweet beef tartare.
18,000 KRW
Beef tartare, yellow mung-bean jelly salad, spring-onion pancake, moju rice wine, bibimbap and hot-stone bulgogi.
41,000 KRW
Gogung’s traditional set for 2. Bibimbap substitutions are available for an extra charge.
42,000 KRW
Gogung’s traditional set for 2. Bibimbap substitutions are available for an extra charge.
45,000 KRW
Gogung’s traditional set for 2. Bibimbap substitutions are available for an extra charge.
55,000 KRW
Fresh pork belly, 200 g.
35,000 KRW
Check the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.