Pork tenderloin katsu
A Yeonhwa-ri restaurant serving pork katsu, futomaki and risotto. Consider it on a Gijang coastal route and allow extra time at busy periods.
Pork tenderloin katsu
Busan
Opens Naver window-seat reservations for 1–4 guests. Check available dates, times and final confirmation on the booking page.
Confirm current dishes and prices with the restaurant.
![[Blue Ribbon Survey] Selected for 4 consecutive years](https://search.pstatic.net/common/?autoRotate=true&quality=95&type=f320_320&src=https%3A%2F%2Fldb-phinf.pstatic.net%2F20260310_49%2F1773129763007WaK5H_JPEG%2F17258.jpg)
The restaurant lists 3 consecutive years of recognition in Blue Ribbon Survey.
Free![[Taste of Busan] Selected for 2 consecutive years!](https://search.pstatic.net/common/?autoRotate=true&quality=95&type=f320_320&src=https%3A%2F%2Fldb-phinf.pstatic.net%2F20260310_281%2F1773129824962T6wMK_JPEG%2F17261.jpg)
The restaurant lists 2 consecutive years in the Taste of Busan selection.
Free
Pork cutlet made with Gijang scallions.
15,500 KRW
Grilled pork-tenderloin cutlet served with tortillas and a selection of sauces.
29,500 KRW
Chicken-tenderloin cutlet inspired by Tokyo’s Imakatsu, alongside pork-tenderloin cutlet developed through 7 years of the restaurant’s experience.
16,000 KRW
Chinese-style rosé pasta with beef brisket, oyster mushrooms, peanuts and fried eggplant.
21,000 KRW
Wando abalone with an abalone-innards sauce and basil cream.
22,000 KRW
Pork cutlet with shiokombu made from Gijang kelp and a sauce blending white and red miso.
16,500 KRW
John Dory fish cutlet with scallops.
16,000 KRW
Crisp fried king prawns.
5,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Opens Naver window-seat reservations for 1–4 guests. Check available dates, times and final confirmation on the booking page.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.