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Rice and soup, served separately in Daegu

Rice and soup, served separately in Daegu
This central Daegu restaurant serves ttaro-gukbap: beef-and-blood-curd soup with rice on the side. Seonji is made from coagulated cattle blood; check the ingredients before ordering if you are unfamiliar with it.
Rice and soup, served separately in Daegu
Daegu · Jung-gu
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Menu and visiting information are based on Korea Tourism Organization listings. Check current dishes, prices and closures before visiting.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation are not confirmed. Ask about broth, sauces and side dishes before ordering.
Public tourism information was retrieved on 30 September 2026. This was not an on-site or telephone check; confirm current operations and prices before visiting.