Grilled eel over rice · Haeundae
A Japanese restaurant in Haeundae serving grilled eel over rice and seafood rice bowls. Distinguish cooked eel from raw-seafood options; a children's eel bowl is also listed, subject to availability.
Grilled eel over rice
Haeundae
Weekday table bookings are for 2–4 guests. A separate option serves groups of 5–6. Check available times on Naver.
Confirm current dishes and prices with the restaurant.
1.5 eels.
58,000 KRW
Nagoya-style eel rice bowl, with eel brushed with tare sauce and charcoal-grilled 3 times.
39,000 KRW
A children’s rice dish topped with sweet-sauce grilled eel and soft egg.
11,000 KRW
Seafood rice bowl.
51,000 KRW
A rice bowl topped with fresh seasonal seafood and served with sashimi tare sauce.
37,000 KRW
Bonito tataki, seared over rice straw for a smoky aroma.
18,000 KRW
Japanese-style tempura with shellfish, shrimp, sweet pumpkin, eggplant and shishito peppers.
14,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Weekday table bookings are for 2–4 guests. A separate option serves groups of 5–6. Check available times on Naver.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.