Tea and desserts in a historic house
A Tongyeong cafe in a renovated house dating to 1936, serving tea, tiramisu and cream-filled mochi. Admission is restricted to middle-school-age visitors and older for safety reasons, so it is unsuitable for families with younger children. The menu changes seasonally.
Tea and desserts in a historic house
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Mascarpone and whipped cream served in a cypress-wood box. Currently available on weekdays only.
8,500 KRW
Green tea made from small, tender leaves. Iced orders include an ice ball and extra tea leaves.
9,500 KRW
Loose-leaf tea served to highlight its natural flavour and aroma. Iced orders include an ice ball and extra tea leaves.
8,500 KRW
Temporarily out of stock. Latte made with ceremonial-grade matcha.
9,500 KRW
Flower tea made with Korean-grown, pesticide-free flowers using traditional tea-making methods. Iced orders include an ice ball and extra flower tea.
8,000 KRW
Gently steamed milk with espresso for a smooth, lightly sweet latte.
8,000 KRW
KRW 1,000 off takeaway orders.
Free
2 matcha mochi filled with cream cheese.
4,500 KRW
Caramelised roasted pecans.
2,500 KRW
Coconut or chocolate.
5,500 KRWConsider your sightseeing route and meal time together. Check current opening hours and reservation or entry arrangements before visiting.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Check the linked restaurant page for current menus and prices. Unverified prices are not displayed.