Signature selection
Barley rice and fermented soybean stew

Barley rice and fermented soybean stew
A Sejong restaurant listing barley rice and cheonggukjang sets. The fermented soybean stew has a distinct aroma; check the vegetable and meat accompaniments.
Barley rice and fermented soybean stew
Sejong
The restaurant is currently listed as Hanareum Dubuhyang on Naver, at the same address: 94 Bodeum 7-ro. Request a date, party size and time on Naver (1–80 guests; closed Mondays). The restaurant must confirm your reservation. Check the current menu on the booking page.
Confirm current dishes and prices with the restaurant.

Roasted aged dried croaker from Hanareum Dubuhyang, suitable for sharing on a special occasion.
30,000 KRW
Tender pork ribs, aged kimchi and tofu in a hearty stew.
17,000 KRW
Tofu hotpot with Korean-soybean tofu, fresh meat and vegetables.
17,000 KRW
A rich, gently flavoured stew made with Korean soy pulp.
15,000 KRW
A mild stew highlighting the soft texture of tofu.
15,000 KRW
Fermented soybean stew developed from 15 years of the restaurant’s sauce-making experience.
15,000 KRW
Pork cutlet fried until crisp outside and tender inside.
13,000 KRW

Check the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
The restaurant is currently listed as Hanareum Dubuhyang on Naver, at the same address: 94 Bodeum 7-ro. Request a date, party size and time on Naver (1–80 guests; closed Mondays). The restaurant must confirm your reservation. Check the current menu on the booking page.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.