Knife-cut noodles with fish roe and milt · Sindang Station
Near Sindang Station, this noodle restaurant's signature dish contains fish roe and milt. You may need to join a queue when seats are full, so allow time before shows or other reservations.
Knife-cut noodles with fish roe and milt
Sindang Station
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Hani Kalguksu’s signature spicy knife-cut noodle soup, generously topped with fish roe.
12,000 KRW
A clear, refreshing bowl of clams and sweet Korean zucchini.
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Chewy noodles in a thick, freshly ground soybean broth.
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Hani Kalguksu’s signature pork wraps with thick slices of boiled pork, pollock and minari salad, and herring roe.
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Handmade pan-fried meat patties, prepared from scratch.
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Thin slices of sirloin, seasoned, coated in flour and egg, then pan-fried.
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Pollock tossed in a spicy, tangy dressing.
11,000 KRW
Uncooked fish roe and milt hotpot for 2–3, supplied with kimchi, soy sauce and 2 servings of noodles.
33,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.