Burdock tempura udon
A Songjeong-area restaurant listing udon with burdock tempura. The listing says window seats cannot be reserved specifically; seating depends on availability.
Burdock tempura udon
Busan
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Fried-shrimp rice bowl with stir-fried vegetables and teriyaki sauce.
9,500 KRW
Signature udon topped with 4 pieces of fried burdock.
7,800 KRW
Udon with vegetable tempura and fragrant mugwort.
7,800 KRW
Udon with fragrant Gijang scallions. Available November–March.
7,800 KRW
Rice balls made with freshly cooked rice and house-made pollock-roe mayonnaise.
2,500 KRW
Udon in a broth made fresh each morning with dried shrimp, shiitake mushrooms and kelp.
6,300 KRW
Udon with Gijang scallions and seaweed in a refreshing, savoury broth.
7,500 KRW
Limited-edition udon topped with 2 pieces of fish cake.
7,500 KRW
Udon topped with 2 fried king prawns.
8,500 KRW
Chilled udon topped with fried shrimp and scallions. Available May–September.
8,500 KRW
Chilled buckwheat soba served with tsuyu sauce.
7,800 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.