Grilled eel and fish stew in Gapyeong
A Seorak-myeon restaurant serving grilled eel, freshwater fish stew and rice cooked in a cast-iron pot. The link opens a standard dining-room reservation; check eel weights and stew serving sizes before ordering.
Grilled eel, spicy catfish stew and cast-iron pot rice
Opens the Naver standard dining-room booking for one to fifteen guests. Check current availability and your final booking confirmation.
Confirm current dishes and prices with the restaurant.
Grilled eel, a Gapyeong Seorak speciality. Serves 2.
90,000 KRW
Spicy bullhead fish stew with a rich, clear-tasting broth. Serves 4.
100,000 KRW
Spicy bullhead fish stew with a rich, clear-tasting broth. Serves 3.
90,000 KRW
Spicy bullhead fish stew with a rich, clear-tasting broth. Serves 2.
70,000 KRW
Spicy stew with bullhead fish and catfish. Serves 4.
90,000 KRW
Spicy stew with bullhead fish and catfish. Serves 3.
80,000 KRW
Spicy stew with bullhead fish and catfish. Serves 2.
60,000 KRW
Catfish stew with a generous portion of fish in a spicy broth. Serves 4.
85,000 KRW
Catfish stew with a generous portion of fish in a spicy broth. Serves 3.
75,000 KRW
Catfish stew with a generous portion of fish in a spicy broth. Serves 2.
55,000 KRW
Spicy stew made with wild mandarin fish. Serves 4.
Variable price
Spicy stew made with wild mandarin fish. Serves 3.
Variable priceConsider your sightseeing route and meal time together. Check current opening hours and reservation or entry arrangements before visiting.
Opens the Naver standard dining-room booking for one to fifteen guests. Check current availability and your final booking confirmation.
Check the linked restaurant page for current menus and prices. Unverified prices are not displayed.