Blood sausage soup
A restaurant in Jeonju's Nambu Market area serving soup with pisundae, a blood sausage. Consider the blood and offal ingredients before choosing this dish.
Blood sausage soup
Jeonbuk
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Soup with blood sausage and offal. Glass-noodle sausage can replace the blood sausage.
10,000 KRW
Soup with assorted offal, including amppong and makchang. Glass-noodle sausage can replace the blood sausage.
12,000 KRW
Traditional sausage made with blood, glutinous rice and shiitake mushrooms.
20,000 KRW
Traditional sausage made with blood, glutinous rice and shiitake mushrooms.
15,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.