Maetdol — Jangheung

Pen shell and mushroom hotpot in Jangheung

Maetdol Naver menu · KTO ↗Selected dining · external booking

A TABLE TO REMEMBER

Jangheung ingredients in a warming hotpot

A Korean restaurant on a side street near Jangheung County Office. The menu features pen shell, mushroom and beef hotpot, bulgogi meals, and spicy braised seafood. Cold noodles in locally grown black-soybean broth are offered as a summer specialty. Ordinary meals, takeaway and high chairs are available.

Signature menu

Pen shell and mushroom hotpot in Jangheung

Visiting information

Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.

CHOOSE YOUR TABLE

What would you like to try?

Confirm current dishes and prices with the restaurant.

•Menu

Pen shell and mushroom hotpot

The restaurant’s Jangheung-style samhap hotpot, topped with cordyceps mushrooms.

50,000 KRW

•Menu

Black-soybean broth noodles

A summer speciality of noodles made with ground Jangheung black soybeans, bean pulp and mugwort powder.

12,000 KRW

•Menu

Bulgogi meal

Bulgogi hotpot with meat marinated in a house-made fruit seasoning.

10,000 KRW

•Menu

Zucchini and pork stew

Spicy zucchini-and-pork stew in a special broth.

9,000 KRW

•Menu

Spicy braised seafood

Blue crab, cuttlefish, octopus, small octopus, abalone, shrimp, mussels and sea squirts tossed with crisp bean sprouts in a spicy house seasoning.

70,000 KRW

A Korean meal while exploring Jangheung town

GOOD TO KNOW

Before you sit down.

Can I reserve?

Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.

Choose your language

Maetdol — Jangheung

Where would you like to save?

An existing trip

Jangheung ingredients in a warming hotpot

Signature menu

Visiting information

What would you like to try?

Pen shell and mushroom hotpot

Black-soybean broth noodles

Bulgogi meal

Zucchini and pork stew

Spicy braised seafood

Before you sit down.