Pork-bone broth ramen
A ramen restaurant in U-dong, Haeundae, serving pork-bone broth and a choice of noodle firmness. The listing describes on-site queue registration; check current arrangements before visiting.
Pork-bone broth ramen
Busan
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Tonkotsu ramen made by simmering pork bones and a house sauce for 36 hours.
12,000 KRW
Nagahama cream cheese.
25,000 KRW
Fukuoka-style yaki ramen, stir-fried with chashu, cabbage and green peppers.
13,000 KRW
House-made pan-fried gyoza, prepared from scratch, including the dough.
8,000 KRW
Check the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.