MOYEO TABLE

Jujeon coast, Dong-gu, Ulsan

Sanneomeo Namchon — Jujeon, Ulsan

Braised semi-dried pollock with radish greens on the Jujeon coast

Sanneomeo Namchon Naver menu ↗Selected dining · external booking

A TABLE TO REMEMBER

A Korean meal with slow-cooked radish greens

A Korean restaurant on the Jujeon coast, known for braised semi-dried pollock with radish greens. The menu includes a lunch special, small to large pollock dishes and braised beef short ribs with greens. A dining hall, parking and high chairs make it suitable for family meals. There is a cafe upstairs; check any discounts and conditions directly with the venue.

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Signature dish

Braised semi-dried pollock with radish greens on the Jujeon coast

02

Visit information

Second floor at596 Donghaean-ro; dining hall and parking

CHOOSE YOUR TABLE

What would you like to try?

Confirm current dishes and prices with the restaurant.

Braised semi-dried pollock with radish greens (1 serving, lunch special)

•Menu

Braised semi-dried pollock with radish greens (1 serving, lunch special)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

13,000 KRW

Braised pollock with radish greens, small

•Menu

Braised pollock with radish greens, small

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

32,000 KRW

Braised semi-dried pollock with radish greens (medium)

•Menu

Braised semi-dried pollock with radish greens (medium)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

43,000 KRW

Braised semi-dried pollock with radish greens (large)

•Menu

Braised semi-dried pollock with radish greens (large)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

55,000 KRW

LA-style beef short ribs with radish greens, small

•Menu

LA-style beef short ribs with radish greens, small

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

40,000 KRW

Soy-braised LA-cut beef ribs with radish greens (small)

•Menu

Soy-braised LA-cut beef ribs with radish greens (small)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

40,000 KRW

Braised LA-cut beef ribs with radish greens (medium)

•Menu

Braised LA-cut beef ribs with radish greens (medium)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

50,000 KRW

Soy-braised LA-cut beef ribs with radish greens (medium)

•Menu

Soy-braised LA-cut beef ribs with radish greens (medium)

Dried radish greens from Gangwon’s Punch Bowl region, simmered in a cauldron for 8 hours and aged again.

50,000 KRW

Braised LA-cut beef ribs with radish greens (large)

•Menu

Braised LA-cut beef ribs with radish greens (large)

Braised beef ribs with dried radish greens from Gangwon’s Punch Bowl region, simmered for 8 hours and aged again.

60,000 KRW

Boneless chicken feet

•Menu

Boneless chicken feet

Choose mild, medium or hot.

15,000 KRW

A Korean meal alongside a visit to Jujeon’s pebble beach and coast

GOOD TO KNOW

Before you sit down.

Can I reserve?

Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.

MOYEO KOREA

Registered business: Moyeo Korea
Representative: Sung-hoon Lim
Business registration number: 497-05-034**
Business address: 2F, 34 Daehak-ro, Dong-gu, Daejeon, Republic of Korea (Yongun-dong)
Contact phone: 1644-9304
Email: support@moyeokorea.com

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