Signature dishes
Fried soboro and chive buns for a Daejeon bakery stop

Fried soboro and chive buns for a Daejeon bakery stop
A Daejeon bakery founded in 1956, where visitors choose bread in person, including fried soboro and chive buns. This page covers the main branch at 15 Daejong-ro 480beon-gil, not the station, DCC or cake-boutique locations. Prices shown for the bread are per piece, even where the photos include gift boxes.
Fried soboro and chive buns for a Daejeon bakery stop
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.

Seongsimdang’s signature bread combines a doughnut, a crumbly soboro topping and a red-bean filling.
1,700 KRW
Soft, light bread with fragrant green chives.
2,000 KRWConsider your sightseeing route and meal time together. Check current opening hours and reservation or entry arrangements before visiting.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Check the linked restaurant page for current menus and prices. Unverified prices are not displayed.