Soy-marinated charcoal-grilled chicken
A Chuncheon restaurant serving chicken grilled over charcoal rather than stir-fried on a griddle. Soy, gochujang and salt-seasoned options are listed, along with buckwheat noodles. Allow time for grilling at the table and possible on-site queues.
Soy-marinated charcoal-grilled chicken
Gangwon
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
Confirm current dishes and prices with the restaurant.
Chicken grilled in 3 styles—soy sauce, gochujang and salt—with grilled deodeok root, buckwheat noodles and soybean-paste stew.
71,000 KRW
Soy-seasoned and salt-grilled chicken with grilled deodeok root and buckwheat noodles.
52,000 KRW
Todam’s soy-seasoned grilled chicken, with a sweet, aromatic flavour.
16,000 KRW
Todam’s grilled chicken in a sweet and spicy gochujang seasoning.
16,000 KRW
Todam’s salt-grilled chicken, with a light, savoury flavour.
16,000 KRW
Grilled deodeok root to accompany Todam’s chicken.
15,000 KRW
Takeaway or delivery chicken, available with soy, gochujang or salt seasoning.
22,000 KRW
Takeaway product.
14,000 KRW
Packaged portion: 250 g.
22,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Walk-in visits available. Check opening hours before visiting; on-site waiting may apply.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.