Korean beef rib assortment
A Korean beef barbecue restaurant in a hanok in Seochon. Its courtyard and traditional architecture form the dining setting; confirm available cuts and seating directly.
Korean beef rib assortment
Seoul
Choose your date, party size and time on Catchtable. Check deposit and cancellation terms and final confirmation on the booking platform. Call the restaurant for groups of five or more or private rooms.
Confirm current dishes and prices with the restaurant.
The restaurant runs various promotions. Check its current coupons and notices for details.
Free
A set combining beef tartare, meat cuts and meal dishes.
152,000 KRW
A 1++ Hanwoo T-bone steak with both tenderloin and striploin.
35,000 KRW
Beef ribs marinated and grilled over briquettes.
35,000 KRW
Grade 1++ Hanwoo short-rib cuts and rib meat.
45,000 KRW
A tender, richly flavoured cut, with about 600 g available from each animal.
51,000 KRW
Fresh Hanwoo ribs with a rich flavour and pleasantly chewy texture.
45,000 KRW
Fresh Hanwoo ribs marinated in Gukbingwan’s house sauce.
46,000 KRW
Beef tongue selected from its well-marbled sections.
38,000 KRW
Beef tartare made with grade 1++ Hanwoo.
28,000 KRW
Beef tendon and vegetables served cold in a spicy dressing.
20,000 KRW
Wild deodeok root in a spicy gochujang seasoning, grilled over briquettes.
18,000 KRWCheck the location and travel time against your route. Photos show the venue at the time they were supplied; confirm current menu contents and prices with the restaurant.
Choose your date, party size and time on Catchtable. Check deposit and cancellation terms and final confirmation on the booking platform. Call the restaurant for groups of five or more or private rooms.
English assistance and allergy accommodation have not been confirmed. Ask the restaurant about all ingredients, including broth and sauces, before ordering.
KTO public details and supplied photos were reviewed on 30 September 2026. This was not a telephone or on-site check; confirm current opening and prices before visiting.